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  • The Clubhouse serves lunch and dinner Tuesdays through Sundays. As of Memorial Day, the Clubhouse will be open seven days a week. 
  • Reservations are required (203-661-4033 ext 226). No walk-ins please.
  • Please Note: Due to private events, the Clubhouse will be closed for dinner May 21.
  • GWC offers to-go meals. 
    • Lunch to-go available 11:30-3:00pm 
    • Dinner to-go available 5:00-7:00pm, all orders must be placed by 6pm on Friday, Saturday and Sunday.  
GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been creating elegant affairs for local country clubs and executive events for 20 years. Clubhouse Manager, Andre Bouchahine, has over 30 years experience in the restaurant and club industry. Along with a professional and seasoned service staff, they create memorable and distinct personalized events.

Planning a private party? Click here for details.