The Clubhouse serves lunch and dinner Tuesdays through Sundays. Reservations are required (203-661-4033 ext 226). No walk-ins please.
GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been creating elegant affairs for local country clubs and executive events for 20+ years.
Clubhouse Manager, George Arnold, CCM, CCE, brings an established hospitality career spanning fine dining restaurants, hotels and prestigious country clubs. George has enjoyed rigorous training, awarding him with highly regarded Executive Club Management titles.