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  • In January, the Clubhouse will be closed Monday and Tuesday. Lunch and dinner are served Wednesday through Sunday.
  • Dinner is served 5:00-8:00pm during the week, 5:00-8:30pm on Friday and Saturday.
  • Reservations are required (203-661-4033 ext 226). No walk-ins please. 
  • GWC offers to-go meals for curbside pickup. As an exception to our policy, to-go orders (excluding tip) will be applied to your minimum.
GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been creating elegant affairs for local country clubs and executive events for 20 years. Clubhouse Manager, Andre Bouchahine, has over 30 years experience in the restaurant and club industry. Along with a professional and seasoned service staff, they create memorable and distinct personalized events.

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