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The Clubhouse serves lunch and dinner Tuesday through Sunday. Reservations are required (203-661-4033 ext 226). No walk-ins please.

GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been creating elegant affairs for local country clubs and executive events for 20 years. Clubhouse Manager, Andre Bouchahine, has over 30 years experience in the restaurant and club industry. Along with a professional and seasoned service staff, they create memorable and distinct personalized events.