Clubhouse Main Dining Room and Outdoor Patio

  • Lunch and dinner is available seven days a week. Dinner is served 5:00-8:00pm, and lunch is served on the outdoor patio and Tap Room, 11:30-3:00pm.  
  • Reservations are required (203-661-4033 ext 226). No walk-ins please. 
  • Members may now bring guests, each household may have up to four guests per table. 
  • Entrance for Clubhouse dining is at the main entrance. No walk through traffic will be allowed.
  • GWC will continue to offer to-go meals for curbside pickup. As an exception to our policy, to-go orders (excluding tip) will be applied to your minimum.
    • Lunch to-go is available 11:30-3:00pm seven days a week.
    • Dinner to-go  is available 5:00-7:00pm, but we request all to-go orders be placed by 6:00pm on Friday, Saturday and Sunday.  
Clubhouse main dining room
GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been 

creating elegant affairs for local country clubs and executive events for 20 years. Clubhouse Manager, Andre Bouchahine, has over 30 years experience in the restaurant and club industry. Along with a professional and seasoned service staff, they create memorable and distinct personalized events.

Planning a private party? Click here for details.