Clubhouse

GWC is delighted to showcase the culinary talents of Executive Chef Todd McGarvey. Chef Todd has been creating elegant affairs for local country clubs and executive events for 20 years. Clubhouse Manager, Andre Bouchahine, has over 30 years experience in the restaurant and club industry. Along with a professional and seasoned service staff,  they create memorable and distinct personalized events.

For February and March, the Clubhouse is open Wednesdays through Sundays, serving lunch and dinner. Please call for reservations 203-661-4033 ext 226. 

Planning a private party? Click here for details.