Executive Chef, Paul McCann

Executive Chef Paul McCann, a talented chef who brings a healthy mix of New York style cuisine and innovative flair, returns to the GWC Clubhouse.

Paul has excelled at establishments of the highest quality, such as the Waldorf Astoria where he was the chef at the

Bull and Bear steakhouse.

He served as Executive Sous Chef for the five star

St. Regis Hotel and at the famous Le Cirque 2000.

Chef McCann is extremely excited to return to the

Clubhouse and bring his own flair and ideas back to

the Greenwich Water Club.


Clubhouse Manager, Andre Bouchahine

Andre has worked in the restaurant and club industry for the past 30 years, early in his

career he worked at Tappan Hill and Kittle House in Chappaqua. Thereafter, Andre entered

into the club industry.

At Burning Tree Country Club, he was named the dinning room manager before he was

promoted to the Club House Manager where he remained for 18 years. He then accepted

the position of Dining & Catering Director at the Patterson Club in Fairfield, CT.

We are pleased to have Andre join us as our Clubhouse Manager. In Andre's ownwords, he has  stated," It is my pleasure to work for the Greenwich Water Club and I look forward to getting to   know you and your familes. The restaurant staff and I will stand ready to serve you!!"







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