Salads

Cold Gazpacho Soup
Add Avocado and/or Crab Meat

Pan Fried Blue Crab Cakes
Served with Red Pepper Tarragon Rémoulade Sauce

Crispy Calamari
House Made Marinara

Curry Chicken Salad
Mesclun, Spinach, Arugula, Medjool Dates, Almonds & Curry Vinaigrette

Water Club Seafood Cobb Salad
Shrimp, Crab Meat, Hearts of Romaine, Blue Cheese, Eggs, Bacon, Corn, Avocado,

Cherry Tomatoes, & Red Onion

New Orleans Blackened Salmon Salad
Mesclun, Sweet Corn, Cherry Tomatoes, Roasted Red & Yellow Peppers
Pecan Honey Mustard Vinaigrette

Lemon Shrimp Risotto
Saffron, Shrimp, Lemon & Arugula Juice

Lobster Parpedelle Carbonara
Lobster Chunks, Peas, Shitake Mushrooms, Roasted Tomato, Light Cream Sauce

Grilled Tenderloin of Lamb
Crispy Gnocchi, Asparagus, Roasted Tomato Ragu, Mint Demi Glaze

Roasted Free-Range Chicken
Roasted Garlic, Olive Oil Yukon Gold Mash Potatoes, Cipoilini Onions, Seasonal Vegetables

Grilled 12oz Sirloin Steak
Sautéed Spinach, Pomme Frite, Sauce Béarnaise

Breaded Veal Cutlet Milanese
Heirloom Tomatoes & Arugula Salad, Light Vinaigrette Dressing

Seared Tuna Au-Poivre
Wasabu Mashed Potatoes, Baby Bok Choy, Mustard Soy Glaze

Pan Seared Red Snapper
Artichoke, Salsify, Roasted Tomatoes, Asparagus, Truffle Jus

Three Cheese Quesadilla with Guacamole

Add Chicken, Shrimp or Lobster

Shrimp Tempura
Coconut, Peanut Sauce

Grilled 10oz Black Angus Burger
Topped with Vermont Cheddar & served with Homemade Chips

Philly Cheese Steak
Thinly Sliced Rib eye Steak, Sautéed Onion, Melted Swiss Cheese

Grilled Paillard served on a bed of Arugula
Choose: Chicken, Salmon or Shrimp

Grilled Vegetables Pizza
Eggplant, Zucchini, Peppers, Asparagus, Roasted Tomatoes, Tomato Sauce & Olive Oil