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 Special Menus
Call for reservations,
661.4033 x226
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9/21/2011
For the Fall Season, we are proud to introduce our new menu. It has been created with care and updated with some autumn favorites by Chef Urban.
Pastry Chef, Naomi, and Executive Chef, Jeff Urban, work hard to bring you the best for every meal. House made recipes with farm-to-table ingredients are prepared for our Members, each day.
Chef Urban exercises his culinary skills and seeks to bring you the best flavors, please see the updated summer menu (links below).
We also remind you that all meals are created with the freshest ingredients and made to order. Please let your server know if you have any special dietary needs.
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Salads & Appetizers |
Seasonal Medley
romaine, cabbage, fuji apples, pears, pomegranate seeds
Goat Cheese
fritter, roasted beets, baby greens
Hummus Platter
hummus, baba ganoush, tabbouleh, falafel, warm pita
Warm Salmon Cakes
belgium endive, frisse, parsley, potato & apple pancakes
Water Club Seafood Cobb Salad
Shrimp, Crab Meat, Hearts of Romaine, Blue Cheese, Eggs, Bacon,
Corn, Avocado, Cherry Tomatoes, & Red Onion |
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Lunch appetizers and salads |
Dinner appetizers and salads |
| Entrées |
Multi-grain Linguine
roasted butternut squash, tomato, manchengo cheese
Fish & Chips
pacific cod, steak fries, remoulade sauce
Lamb Kabobs
red & yellow peppers, basmati rice, mint yogurt
Grilled NY Strip
steak fries, grilled baby carrots
“Cowboy” Steak
center cut bone-in ribeye, potato gratin, broccoli rabe
Water Club Surf-N-Turf
fillet mignon stuffed with lobster, asparagus risotto
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| Casual Fare |
Three Cheese Quesadilla with Guacamole
Add Chicken, Shrimp or Lobster
Shrimp Tempura
Coconut, Peanut Sauce
Grilled 10oz Black Angus Burger
Topped with Vermont Cheddar & served with Homemade Chips
Philly Cheese Steak
Thinly Sliced Rib eye Steak, Sautéed Onion, Melted Swiss Cheese
Grilled Paillard served on a bed of Arugula
Choose: Chicken, Salmon or Shrimp
Grilled Vegetables Pizza
Eggplant, Zucchini, Peppers, Asparagus, Roasted Tomatoes,
Sauce, Olive Oil |
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Casual Menu |
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Grilled Cheese
Served with Homemade Curly Fries & Fruit
Petite Burger
Served with Homemade Curly Fries & Fruit
Crispy or Grilled Chicken Fingers
Served with Homemade Curly Fries & Fruit
Chicken Parmesan
Served with Penne Pasta
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Kid's Menu |
| Sunday Brunch |
Brioche French Toast with a warm berry compote
Eggwhite Omelets with spinach, roasted tomatoes & goat cheese
Clubhouse Benedict
Hollandaise sauce, smoked Salmon on an english muffin
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Sunday Brunch |
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